Confitería Solla has been chosen as a stamp point on the Camino de Santiago as it passes through Vigo — an honour that ties us to a centuries-old tradition: welcoming, restoring and sending the pilgrim on their way with something sweet.
The Camino de Santiago is one of Europe's oldest pilgrimage routes. Since the Middle Ages, thousands of walkers from all over the world have followed its paths toward the tomb of the Apostle James in Compostela, guided by the scallop shell and the yellow arrows.
The coastal Portuguese Way runs through our city, and at every stage the pilgrim stamps their credencial —the walker's passport— as living proof of the journey. Each stamp is a story, a place, a gesture of hospitality.
To be one of those stamp points is, for us, a privilege. Here the pilgrim finds rest, a hot coffee and the artisan pastries we have made every morning since 1961. A small pause on the Camino, made with the same care as always.

Stamp your credencial here
Come in, rest, and stamp your Camino credencial. Buen Camino, pilgrim.
